Provisional Dietitian Licensee-Adult Hospital
Company: The University of Mississippi Medical Center
Location: Jackson
Posted on: April 7, 2025
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Job Description:
Hello,
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University of Mississippi Medical Center. Please review the
following instructions prior to submitting your job
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large volume of applications, we are unable to individually respond
to all applicants. You may check the status of your application via
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Thank you,
Human Resources
Important Applications Instructions:
Please complete this application in entirety by providing all of
your work experience, education and certifications/
license. You will be unable to edit/add/change your application
once it is submitted.
Job Requisition ID:
R00028430
Job Category:
Allied Health
Organization:
Adult Dietitians
Location/s:
Main Campus Jackson
Job Title:
Provisional Dietitian Licensee-Adult Hospital
Job Summary:
The Provisional Dietitian Licensee:
Assesses nutritional status of patients with complex medical
conditions. Develops, implements, and evaluates outcome of the
nutrition care plan. Monitors progress and initiates changes in
care plan as required ensuring appropriate use of oral and
enteral/parenteral nutrition regimens. Provides nutrition education
for patients, family members/care takers, and other members of the
health care team. Participates in and or conducts clinical
nutrition outcomes research. Participates as a member of the health
care team.
Education & Experience
Bachelors degree from an accredited program in Food, Nutrition, and
Dietetics and completed a Dietetic Internship.
Certifications, Licenses or Registration Required:
Required by hire date to obtain MS Department of Health Provisional
Dietitian license. Within 6 months of hire date, required to obtain
RD from Commission on Dietetic Registration and MS Department of
Health Dietitian license.
Knowledge, Skills & Abilities
Responsibilities:
Initiates nutrition assessment and nutrition care plans for
patients with complex medical conditions, including those on
enteral and/or parenteral nutrition support, using the nutrition
care process.
* Assesses nutritional status, identifies nutrition problems, and
formulates a comprehensive care plan according to patient needs
including age, cognitive, social, and physical developmental stage,
culture, severity of diseases, conditions of impairment or
disability, and physical signs of malnutrition.
* Determines nutrition goals and recommends comprehensive nutrition
interventions to resolve or improve nutrition problems and achieve
goals, including but not limited to: fluid, electrolyte, and
glucose management, management of pharmacotherapy in relation to
drug-nutrient interactions, supplements, enteral and parenteral
formulas, equipment needed to deliver nutrition formulas,
transitional feeding plans and post discharge nutrition care
plans.
Monitors nutrition progress and reassesses nutritional status.
* Monitors implementation of the nutrition care plan. Identifies
outcome indicators and evaluates achievement of goals. Reassesses
nutritional status and adjusts nutrition prescription as indicated
to meet nutrition goals.
Documents in a timely manner according to department and facility
guidelines and protocols.
* Nutrition assessment and follow up documentation is within
established intervention timelines.
Provides nutrition counseling and education to patients, family
members/personal care providers, and other members of the health
care team.
* Determines readiness to learn. Individualizes education according
to the targeted audiences needs. Identifies barriers to learning
and obstacles to adherence. Utilizes nutrition counseling
techniques to promote and facilitate behavior changes.
Physical and Environmental Demands
Requires constant exposure to biohazardous conditions such as risk
of radiation exposure, blood borne pathogens, fumes or airborne
particles, and/or toxic or caustic chemicals which mandate
attention to safety considerations, occasional working hours
significantly beyond regularly scheduled hours, occasional
travelling to offsite locations, constant activities subject to
significant volume changes of a seasonal/clinical nature, constant
work produced subject to precise measures of quantity and quality,
occasional bending, occasional lifting and carrying up to 25
pounds, occasional crouching/stooping, occasional driving,
occasional kneeling, occasional pushing/pulling, occasional
reaching, constant sitting, constant standing, frequent twisting,
and constant walking. (occasional-up to 20%, frequent-from 21% to
50%, constant-51% or more)
Participates in processes supportive of organizational and
departmental goals including staff meetings and in-services,
patient care rounds, hospital and departmental committees,
performance improvement activities, productivity and other reports
and special projects related to area of practice.
* Utilizes evidence based dietetic practice.
* Meets timelines for reports and special projects
* Ensures regulatory compliance.
* Maintains collaborative focus and serves as a resource to peers
and other health care professionals.
Time Type:
Full time
FLSA Designation/Job Exempt:
Yes
Pay Class:
Salary
FTE %:
100
Work Shift:
Benefits Eligibility:
Grant Funded:
Job Posting Date:
05/20/2024
Job Closing Date (open until filled if no date specified):
Work Location: In person
Keywords: The University of Mississippi Medical Center, Jackson , Provisional Dietitian Licensee-Adult Hospital, Healthcare , Jackson, Mississippi
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